From major retailers and premium hotels to coffee chains and independent restaurants, each channel needs a different product format, service approach and supply plan.
Company archive · Retail presentation
Retail & distribution
Department stores, hypermarkets, convenience stores and online gifting require different pack sizes and assortments. We discuss retail-ready products, seasonal gifts, display presentation and ongoing supply.
Shinsegae · Lotte · Hyundai Department Store / Hyundai Green Food · Galleria · Emart / SSG · 7-Eleven · Coupang · KakaoTalk Gift
Representative hotel image · Haevichi Hotel & Resort Jeju
Premium hotels & hotel restaurants
For hotels and resorts, we discuss breakfast and buffet ingredients, restaurant pasta, lounge desserts, room gifts and seasonal collections with purchasing and culinary teams.
The Pangyo hotel offers buffet dining and a rooftop restaurant and bar.
Representative product image · El Gusto; not a chain-store photograph
Coffee chains & food-service groups
Individually wrapped biscuits, confectionery and seasonal bakery work across coffee pairings, counter displays, takeaway and gifting. Group operators also review recipe fit, pack formats and store-level handling.
The Coffee Bean & Tea Leaf
Seasonal confectionery, panettone, coffee pairings and ODM discussions; product, packaging and launch requirements are reviewed by project.
Starbucks
Confectionery, bulk formats and merchandise-related sourcing, with project-specific specifications and packaging.
SPC Group
A café and bakery proposal channel for menu development, ingredient review and sample testing.
Shinsegae Food
A food-service, bakery and ingredient-distribution business; proposals are tailored to the intended operation and product requirements.
Representative ingredient image · Giuseppe Cocco
Independent restaurants & local cafés
Chef-led restaurants, neighbourhood cafés and independent bakeries can discuss pasta and culinary ingredients, plated desserts, coffee-pairing confectionery and small retail assortments. We review samples, preparation, storage, order quantities and delivery conditions individually.
Names describe distribution, supply, proposal and review channels. Project stage, product scope and supply availability are confirmed individually; inclusion does not imply a group-wide supply contract.
Additional distribution channels
DIRECT BUSINESS RELATIONSHIPS
Direct connections. Across the market.
We work directly with major retail channels and business customers, bringing product selection and commercial coordination closer to the market.
01 — DEPARTMENT STORES
Premium retail
Direct business with department-store channels, including Shinsegae and Lotte, with products selected for food halls, gifting and curated retail.
02 — E-COMMERCE
Coupang · KakaoTalk Gift
Direct channel relationships for online product supply and digital gifting, including Coupang and KakaoTalk Gift.
03 — CONVENIENCE
Convenience stores
Direct business in the convenience channel, including 7-Eleven, with product and merchandising proposals.
04 — MASS RETAIL
Emart & hypermarkets
Direct engagement with Emart and hypermarket channels for product sourcing, supply and retail programmes.
05 — HEALTH & BEAUTY
Drugstores
Direct channel business for suitable products and category-specific retail proposals.
06 — BRAND EXPERIENCES
Luxury & lifestyle collaborations
Direct collaboration with luxury and lifestyle brands on gifting, curated products and brand experiences.
07 — HOSPITALITY
Hotels, restaurants & cafés
Direct business for culinary ingredients, desserts, coffee pairings and seasonal gifting.
08 — CORPORATE
Corporate & special projects
Commercial coordination for company gifts, seasonal assortments and tailored product projects.
Direct-business scope supplied by Douce France. Selected historical announcements are linked in the press archive.
HoReCa brings together hotels, restaurants and cafés. We connect distinctive products with the practical needs of purchasing, culinary and store teams.
01
Hotels & resorts
Breakfast and buffet ingredients, restaurant pasta and culinary products, lounge desserts, room amenities and festive gift collections. Pack size, service method, storage and seasonal timing are reviewed with the purchasing and culinary teams.
02
Cafés & coffee chains
Individually wrapped biscuits, confectionery, coffee, panettone and retail gift assortments. We review beverage pairings, counter displays, takeaway packaging and seasonal merchandising requirements.
03
Bakeries & food service
Ingredient and finished-product sourcing for bakery, beverage and dessert programmes. Recipe suggestions and sample testing help assess preparation, portioning, consistency and operational fit.
04
Private label & seasonal projects
Hotel-branded formats, custom gifting and collaborative flavours can be discussed where the manufacturer supports them. Development scope, artwork, minimum quantities, approvals and lead times are agreed before production.
PROJECT DEVELOPMENT
A practical route to launch.
Start with the outlet, intended use and target launch date.
01
Brief
Outlet type, menu or retail use, target volume, portion size and target date.
02
Samples & testing
Taste, preparation, pairing, pack format and storage or thawing instructions.
03
Technical review
Ingredients, allergens, shelf life, import documentation and available delivery formats.
04
Commercial agreement
Price, MOQ, artwork approvals, lead time, delivery and replenishment arrangements.
A meeting of lifestyle and taste, featuring organic lemon olive oil. The supplied collaboration artwork presents a 100 ml bottle with K-Way packaging and identifies Douce France as the importer.
Discover how a distinctive food product can become part of a considered brand experience.
Company project archive · User-provided package photograph
FERRARI ROMA / LA NUOVA DOLCE VITA / EVENT MERCHANDISE
Ferrari Roma · Event merchandise production
Douce France produced event merchandise connected with Ferrari Roma and the La Nuova Dolce Vita theme. The cylindrical package shown here carries the Prancing Horse emblem and the event theme, illustrating a bespoke merchandise project for a brand event.
The 2018 company release announced Amaretti Virginia’s introduction at SSG Food Market Dogok. It described Douce France’s agreement with the Italian producer.
In 2020, Douce France discussed the use of its fresh truffles in Cornerstone’s autumn menu at Park Hyatt Seoul. The discussions covered producer storytelling materials, delivery timing and possible further orders according to usage and product condition. Angellozzi’s fresh truffle portfolio connects the producer’s story with the needs of professional kitchens.
Historical project · Current supply is discussed separately.
KakaoTalk is a Korean messaging platform. KakaoTalk Gift is its integrated commerce service: users select gifts and send them to friends through chat messages, combining a personal message with a gift purchase.
For overseas brands, it is a channel built around gifting occasions such as birthdays, congratulations and expressions of thanks. Gift-ready packaging, an easy-to-understand product story and the intended recipient are central to a channel proposal.
Douce France works with the digital gifting channel. A 2019 public announcement documented the introduction of Thorntons chocolates through KakaoTalk Gift.
Our non-food business connects distinctive lifestyle and stationery products with specialist distribution channels in Korea and Japan.
JAPAN / DISTRIBUTION
Shimojima
Japanese distribution network for packaging, store supplies and stationery. Shimojima is presented here as a distributor, separately from our product brands.
Our Korean distribution network includes Kyobo Book Centre, ARTBOX and Office Depot, covering stationery, gifting, lifestyle products and office supplies.
Distribution relationships supplied by Douce France.
FLORAL RETAIL / SELECTED HISTORY
Fleur day. Flowers for everyday life.
Alongside imported brands, Douce France has developed floral retail and flower-event projects, bringing fresh flowers and lifestyle merchandising into retail settings.
Fleur day, Starfield Hanam · Historical photo supplied by Douce France via Newswire, July 2020.
JULY 2020 / STARFIELD HANAM
Opening a boutique flower shop
Douce France opened Fleur day at PK Mart in Starfield Hanam. The July 2020 announcement described fresh seasonal flowers, single stems, vases and decorative materials, with a concept of making flowers accessible in daily life.
Douce France’s floral project history includes flower events at Emart, SSG, Starfield and Kyobo Book Centre, as well as the launch of its flower-shop business.
Company-provided project history. Individual event dates and branches are not specified.
Supporting the flower industry
The July 2020 company announcement also reported the completion of a flower-industry support event at SSG Cheongdam.